Méthode d'identification des antibiotiques dans les aliments pour animaux par chromatographie en couche mince
- 1 January 1973
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 87 (1) , 300-304
- https://doi.org/10.1016/s0021-9673(01)91557-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Identification simple de treize additifs dans les aliments composés par chromatographie sur couche minceJournal of Chromatography A, 1971
- The effect of granule properties on the pore structure of tablets of sucrose and lactoseJournal of Pharmacy and Pharmacology, 1970
- Classification of crude antibiotics by instant thin-layer chromatography (ITLC)Journal of Chromatography A, 1968
- Thin-layer chromatography of erythromycinsJournal of Chromatography A, 1964