Les associations microbiennes dans le fromage de Roquefort. III. Action des entérocoques et des levures fermentant le lactose vis-à-vis des lactobacilles
Open Access
- 1 January 1971
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 51 (507) , 399-415
- https://doi.org/10.1051/lait:197150720
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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