Interactions between DNA and hen's egg white lysozyme: Effects of composition and structural changes of DNA, ionic strength and temperature
- 1 June 1968
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis
- Vol. 161 (1) , 56-67
- https://doi.org/10.1016/0005-2787(68)90294-3
Abstract
No abstract availableKeywords
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