n-3 POLYUNSATURATED FATTY ACIDS AND ISCHAEMIC HEART DISEASE
- 11 September 1982
- journal article
- other
- Published by Elsevier in The Lancet
- Vol. 320 (8298) , 614
- https://doi.org/10.1016/s0140-6736(82)90696-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Dietary administration of eicosapentaenoic and linolenic acid increases arterial blood pressure and suppresses vascular prostacyclin synthesis in the ratProstaglandins, 1982
- Human umbilical blood vessel converts all cis-5, 8, 11, 14, 17 eicosapentaenoic acid to prostaglandin I3Prostaglandins, 1981
- The effects of dietary omega 3 fatty acids on platelet composition and function in man: a prospective, controlled studyBlood, 1981
- Effect on Blood Lipids and Haemostasis of a Supplement of Cod-Liver Oil, Rich in Eicosapentaenoic and Docosahexaenoic Acids, in Healthy Young MenClinical Science, 1981
- Fifteen-Year Review of the Mortality of Brain AbscessNeurosurgery, 1981
- The composition of the Eskimo food in north western GreenlandThe American Journal of Clinical Nutrition, 1980
- HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOSThe Lancet, 1979
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978
- An Easy Radioimmunological Microassay of Renin Activity, Concentration and Substrate in Human and Animal Plasma and Tissues Based on Angiotensin I Trapping by AntibodyJournal of Clinical Endocrinology & Metabolism, 1974
- The effect of dietary changes on the fatty acid composition of normal human depot fatBiochemical Journal, 1962