Antioxidative Lignans from Industrial Wastewater in Cleaning of Black Sesame Seed.

• 1 January 1999
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 46  (6) , 382-388
• https://doi.org/10.3136/nskkk.46.382

Abstract

Keywords

• ANTIOXIDATIVE LIGNANS
• BLACK SESAME
• SESAME SEED
• INDUSTRIAL WASTEWATER