Die Resorbierung des Carotins aus Mohrrüben beim Menschen
- 1 January 1941
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 270 (3-4) , 141-152
- https://doi.org/10.1515/bchm2.1941.270.3-4.141
Abstract
In human subjects it was shown that approx. 20% of the carotene administered as grated raw carrots was absorbed while only 2% administered as coarsely ground carrots and 3% administered as cooked carrots was absorbed.This publication has 0 references indexed in Scilit: