Enzymic modification of the extractability of nitrogenous constituents from pea beans

• 1 November 1970
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 18  (6) , 1083-1085
• https://doi.org/10.1021/jf60172a005

Abstract

Keywords

• NITROGEN
• ENZYME