Copper‐containing proteins from Cucumis Sativus
- 1 August 1979
- journal article
- Published by Wiley in FEBS Letters
- Vol. 104 (1) , 127-130
- https://doi.org/10.1016/0014-5793(79)81098-4
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The respiratory chain of Thiobacillus ferrooxidans: The reduction of cytochromes by Fe2+ and the preliminary characterization of rusticyanin a novel ‘blue’ copper proteinPublished by Wiley ,2001
- Two copper-containing proteins from cucumber (Cucumis sativus)Biochimica et Biophysica Acta (BBA) - Protein Structure, 1974
- The stoichiometry of the three different types of copper in ascorbate oxidase from green zucchini squashFEBS Letters, 1974
- Oxidation-reduction potentials of the electron acceptors in laccases and stellacyaninBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1972
- On the state of copper in the blue protein umecyaninFEBS Letters, 1971
- The State and Function of Copper in Biological SystemsPublished by Wiley ,1970
- Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. IV. Further Studies on the Resolving Power in Connection with Separation of Myoglobins.Acta Chemica Scandinavica, 1966
- On the nature of copper in two proteins obtained from Rhus vernicifera latexBiochemical and Biophysical Research Communications, 1964
- On the nature of copper in ascorbate oxidase: I. The valence state of copper in the denatured and native enzymeBiochimica et Biophysica Acta, 1963
- Spectrophotometric measurements of the metabolic formation and degradation of thiol esters and enediol compoundsBiochimica et Biophysica Acta, 1952