Effect of a fat-free diet and of different dietary fatty acids (palmitate, oleate, and linoleate) on the fatty acid composition of fresh-water fish lipids
Open Access
- 1 July 1963
- journal article
- research article
- Published by Elsevier in Journal of Lipid Research
- Vol. 4 (3) , 341-345
- https://doi.org/10.1016/s0022-2275(20)40312-8
Abstract
No abstract availableKeywords
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