Characterization of nonvolatile compounds formed during thermal oxidation of 1‐linoleyl‐2,3 distearin III. Evidence for presence of dimeric fatty acids
- 1 November 1973
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 50 (11) , 459-461
- https://doi.org/10.1007/bf02639854
Abstract
No abstract availableKeywords
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