Purification and some properties of acid-stable .ALPHA.-amylases from shochu koji (Aspergillus kawachii).
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (9) , 2495-2501
- https://doi.org/10.1271/bbb1961.51.2495
Abstract
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