Nutrient quality and acceptability of mechanically deboned meat
- 1 November 1977
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 71 (5) , 501-504
- https://doi.org/10.1016/s0002-8223(21)41060-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- AcknowledgementsActa Oto-Laryngologica, 1976
- Radioiron Time-Distribution Studies at Various Ages in the Normal Male RatAmerican Journal of Physiology-Legacy Content, 1957
- The Biological Availability of the Calcium in BoneJournal of Nutrition, 1949