Modeling of the Hydrolysis of Sugar Cane Bagasse with Hydrochloric Acid
- 1 January 2003
- journal article
- research article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 104 (1) , 51-68
- https://doi.org/10.1385/abab:104:1:51
Abstract
Sugar cane bagasse was hydrolyzed under different concentrations of hydrochloric acid (2–6%), reaction times (0–300 min), and temperatures (100–128°C). Sugars obtained (xylose, glucose, arabinose,...Keywords
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