Study on the Rapid Determination Method of Sterol Content in Edible Oil and Fat

• 1 January 1972
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 13  (4) , 286-292
• https://doi.org/10.3358/shokueishi.13.286

Abstract

Keywords

• STUDY ON THE RAPID
• STEROL CONTENT
• EDIBLE OIL
• RAPID DETERMINATION
• FAT