Molecular properties of the enzymic phytohemagglutinin of mung bean.
Open Access
- 1 July 1981
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 256 (14) , 7177-7180
- https://doi.org/10.1016/s0021-9258(19)68944-1
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- LegumePlant Physiology, 1980
- Legume α-Galactosidases Which Have Hemagglutinin PropertiesPlant Physiology, 1980
- The physical and enzymatic properties of a phytohemagglutinin from mung beansJournal of Biological Chemistry, 1978
- α‐D‐Galactosidase from Soybeans Destroying Blood‐Group B AntigensEuropean Journal of Biochemistry, 1977
- [27] Circular dichroism and optical rotatory dispersion of proteins and polypeptidesPublished by Elsevier ,1973