Post-photoaffinity labeling modification using aldehyde chemistry to produce a fluorescent lectin toward saccharide-biosensors
- 11 January 2001
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Chemical Communications
- No. 3,p. 229-230
- https://doi.org/10.1039/b008323m
Abstract
A new method to construct a fluorescent saccharide biosensor based on a lectin protein is successfully proposed using post-photoaffinity labeling modification coupled to aldehyde chemistry.Keywords
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