Nutritional value of some canned tomato juice and concentrates

• 1 December 1982
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 9  (4) , 303-306
• https://doi.org/10.1016/0308-8146(82)90082-6

Abstract

Keywords

• VITAMIN
• NUTRITIONAL VALUE
• CANNED TOMATO
• FRESH TOMATOES
• THIAMIN
• TOMATO JUICE
• JUICE AND CONCENTRATE