Isolation and characterization of 1-alanyl-uracil (willardiine) and 3-alanyl-uracil (ISO-willardiine) from Pisumsativum
- 13 August 1968
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 32 (3) , 474-479
- https://doi.org/10.1016/0006-291x(68)90686-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The natural occurrence of a uracil 5-peptide and its metabolic relationship to guanosine 5′-monophosphateBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1966
- Pyrimidines. XV. (Amino Acids. II.) DL-β-(dihydroxypyrimidinyl) alaninesJournal of Heterocyclic Chemistry, 1965
- 110. Purines, pyrimidines, and imidazoles. Part XVII. A synthesis of willardiineJournal of the Chemical Society, 1962
- Amino Acid Studies. Part IV. Structure and Synthesis of the Plant Amino Acid Willardiine [3-(l-Uracyl)-L-alanine].Acta Chemica Scandinavica, 1961
- Die freien Aminosäuren der Samen vonAcacia Willardiana (Mimosaceae).Isolierung von Willardiin, einer neuen pflanzlichen Aminosäure, vermutlich L-Uracil-[β-(α-amino-propionsäure)]-(3)Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1959