Comparison of the fermentation quality and nutritive value of sulphuric and formic acid‐treated silages fed to beef cattle
- 1 March 1990
- journal article
- research article
- Published by Wiley in Grass and Forage Science
- Vol. 45 (1) , 17-28
- https://doi.org/10.1111/j.1365-2494.1990.tb02178.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- The effect of some pre-treatments on proteolysis during the ensiling of herbageGrass and Forage Science, 1979
- The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages: 1. The voluntary intake and nitrogen rerention of young sheep consuming the silages with and without intraperitoneal supplements of DL-methionineThe Journal of Agricultural Science, 1978
- Effect of treatment with formaldehyde, formic acid, and formaldehyde—acid mixtures on the chemical composition and nutritive value of silageNew Zealand Journal of Agricultural Research, 1975
- Effect of formic acid on the fermentation of grass of low dry matter contentJournal of the Science of Food and Agriculture, 1971