POLYAMINE INVOLVEMENT IN THE DEVELOPMENT AND RIPENING OF AVOCADO FRUIT
- 1 July 1986
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 179,p. 779-786
- https://doi.org/10.17660/actahortic.1986.179.131
Abstract
ISHS V International Symposium on Growth Regulators in Fruit Production POLYAMINE INVOLVEMENT IN THE DEVELOPMENT AND RIPENING OF AVOCADO FRUITThis publication has 0 references indexed in Scilit: