TRYPSIN IMMOBILIZED ON POROUS GLASS: PRESERVATION AND CHOICE OF REACTOR
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6) , 1124-1126
- https://doi.org/10.1111/j.1365-2621.1974.tb07332.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characteristics of Insoluble Pepsin Used in a Continuous Milk-Clotting SystemJournal of Dairy Science, 1972
- Inhibition of Oxidized Flavor Development in Milk by Immobilized TrypsinJournal of Dairy Science, 1972
- Tryptic Digestion of Bovine Serum and Other Proteins in the Presence of Ethyl AlcoholJournal of the American Chemical Society, 1944