Studies in the Isomerization of d‐Glucose
- 1 January 1974
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 26 (12) , 405-408
- https://doi.org/10.1002/star.19740261202
Abstract
We have reported the discovery of a new, potent d‐glucose‐isomerizing enzyme of high temperature stability which is capable of producing a high proportion of d‐fructose from d‐glucose. It appears that this enzyme will be of value in the commercial production of d‐fructose‐containing syrups prepared from d‐glucose solutions derived by hydrolysis of starch.Keywords
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