The Conversion of Alpha-Ketoisovaleric Acid to Valine by Lactic Streptococci
Open Access
- 1 August 1960
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 43 (8) , 1147-1148
- https://doi.org/10.3168/jds.s0022-0302(60)90295-2
Abstract
Streptococcus lactis, Streptococcus lactis var. maltigenes and Streptococcus ere- moris were shown to possess active valine - glutamic acid trans-aminase systems, capable of converting alpha-ketoisovaleric acid to valine. In a chemically defined medium, the alpha-ketoacid filled the amino acid requirement of the test organisms. Cells of S. lac-tis var. maltigenes converted alpha-ketoisovaleric acid to 2-methyl-propanal, a flavorful aldehyde. Paper-chromatographic and flash-exchange gas-chromatographic methods were used to identify amino acids, neutral and acid carbonyl compounds.This publication has 10 references indexed in Scilit:
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