AGRONOMIC AND QUALITY CHARACTERISTICS OF SOME WHITE- AND BROWN-GLUMED SPRING WHEAT POPULATIONS

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Abstract
White- and brown-glumed populations of spring wheat, Triticum aestivum L., derived by compositing seed from F2 plants and F3 lines, were evaluated at two locations for grain quality, grain yield, and other plant variables. The similarity of data from the two populations suggests that the gene, or genes, governing brown glume has little, if any, influence on most of the agronomic and quality characteristics of spring wheat, although small differences were observed in plant height at Bozeman, in spikelets per head at Huntley, and in farinograph stability at Bozeman.