Relationship of Maturity as Indicated by Flesh Color to Quality of Canned Clingstone Peaches
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (1) , 43-46
- https://doi.org/10.1016/s0315-5463(76)73592-2
Abstract
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