Aspergillus flavus DETERIORATION OF GRAIN: ITS EFFECT ON AMINO ACIDS AND VITAMINS IN WHOLE WHEAT
- 1 March 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (2) , 261-263
- https://doi.org/10.1111/j.1365-2621.1972.tb05831.x
Abstract
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