Isolation and properties of a low-molecular-weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk
- 27 March 1973
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 12 (7) , 1464-1470
- https://doi.org/10.1021/bi00731a029