Growth, Health, and Blood Glucose Concentrations of Calves Fed High-Glucose or High-Fat Milk Replacers

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Abstract
The influence of age, carbohydrate-fat ratios of milk replacers and development of ruminal function on growth, health and blood glucose concentrations were evaluated in calves. Colostrum-fed, 3-day-old Holstein bull calves were fed to 12 wk on 1 of 3 dietary treatments: a high carbohydrate, low fat (60.5% glucose, 9.5% lactose and 3% lard) milk replacer; a low carbohydrate, high fat (23% glucose, 12.5% lactose and 30% lard) milk replacer; and weaning at 6 wk of age from high-fat replacer to a standard calf starter. The high fat milk replacer was superior to low fat milk replacer for total weight gains and efficiency of feed conversion. Rates of weight gain of starter calves were similar to those of calves fed low fat. Calves fed the diet with low fat had a high incidence of diarrhea, an occasional outbreak of a yeast-related ethanol intoxication syndrome, and high concentrations of glucose in urine. Irrespective of milk replacer composition or development of ruminal function, plasma and whole blood glucose concentrations declined rapidly in the first 6 wk. Corpuscular glucose declined steadily with age in all calves. This age-related decrease of blood glucose concentration of calves seems to be a constitutive phenomenon.