Formation of sulfur-containing compounds from the reaction of D-glucose and hydrogen sulfide
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1260-1262
- https://doi.org/10.1021/jf60219a052
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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