Detection and control of foodborne viruses
- 30 November 1995
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 6 (11) , 353-358
- https://doi.org/10.1016/s0924-2244(00)89190-6
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Identification of Norwalk virus in artificially seeded shellfish and selected foodsJournal of Virological Methods, 1994
- Norwalk Virus Infection of Volunteers: New Insights Based on Improved AssaysThe Journal of Infectious Diseases, 1994
- Comparison of the polymerase region of small round structured virus strains previously classified in three antigenic types by solid-phase immune electron microscopyArchiv für die gesamte Virusforschung, 1994
- An Epidemic of Hepatitis A Attributable to the Ingestion of Raw Clams in Shanghai, ChinaThe Journal of Infectious Diseases, 1991
- Bacteriophages as model viruses in water quality controlagWater Research, 1991
- Norwalk Virus Genome Cloning and CharacterizationScience, 1990
- Three serotypes of norwalk‐like virus demonstrated by solid‐phase immune electron microscopyJournal of Medical Virology, 1990
- A broad-spectrum enzyme-linked immunosorbent assay for the detection of human enteric virusesJournal of Virological Methods, 1984
- NORWALK VIRUS GASTROENTERITIS IN VOLUNTEERS CONSUMING DEPURATED OYSTERSImmunology & Cell Biology, 1981
- QUEST FOR VIRUSES ASSOCIATED WITH OUR FOOD SUPPLYJournal of Food Science, 1977