THE EFFECT OF CERTAIN PREFREEZING TREATMENTS ON THE QUALITY OF EIGHT VARIETIES OF CULTIVATED HIGHBUSH BLUEBERRIES
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6) , 154-160
- https://doi.org/10.1111/j.1365-2621.1951.tb17364.x
Abstract
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