PART III. ASSESSING IRRITATION: Sensory Irritation: Relation to Indoor Air Pollution^a

This publication has 48 references indexed in Scilit:

• Evaluation of olfactory dysfunction in the connecticut chemosensory clinical research center
  The Laryngoscope, 1988
• Environmental tobacco smoke: Sensory reactions of occupants
  Atmospheric Environment (1967), 1987
• Interactions between Co₂ Oral Pungency and Taste
  Perception, 1987
• Putting out the fire: Effects of tastants on oral chemical irritation
  Perception & Psychophysics, 1986
• Nasal trigeminal chemoreception: Responses to n-aliphatic alcohols
  Brain Research, 1986
• The influence of common food additives and temperature on threshold perception of capsaicin
  Chemical Senses, 1985
• Internal consistency and short-term test-retest reliability of the University of Pennsylvania Smell Identification Test
  Chemical Senses, 1985
• Olfaction and the Common Chemical Sense
  Published by American Chemical Society (ACS) ,1981
• The role of desensitization to capsaicin in chili pepper ingestion and preference
  Chemical Senses, 1981
• The nature and acquisition of a preference for chili pepper by humans
  Motivation and Emotion, 1980