Preeclampsia and antioxidant nutrients: Decreased plasma levels of reduced ascorbic acid, α-tocopherol, and beta-carotene in women with preeclampsia
- 1 July 1994
- journal article
- Published by Elsevier in American Journal of Obstetrics and Gynecology
- Vol. 171 (1) , 150-157
- https://doi.org/10.1016/0002-9378(94)90462-6
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- The relationship between plasma triglycerides, cholesterol, total lipids and lipid peroxidation products during human atherosclerosisPublished by Elsevier ,2003
- Hypertension in PregnancyNew England Journal of Medicine, 1992
- Plasma levels of antioxidantβ‐carotene and α‐tocopherol in uterine cervix dysplasias and cancerNutrition and Cancer, 1991
- Tocopherol Stabilizes Membrane against Phospholipase A, Free Fatty Acids, and LysophospholipidsaAnnals of the New York Academy of Sciences, 1989
- Preeclampsia: An endothelial cell disorderAmerican Journal of Obstetrics and Gynecology, 1989
- Plasma reduced and total ascorbic acid in healthy women: Effects of smoking and oral contraceptionContraception, 1989
- Presence of lipid hydroperoxide in human plasma.Journal of Clinical Investigation, 1985
- Effects of ascorbic and dehydroascorbic acid on the multiplication of tumor ascites cells in vitroZeitschrift für Krebsforschung und Klinische Onkologie, 1984
- FREE RADICAL BIOLOGY: XENOBIOTICS, CANCER, AND AGING*Annals of the New York Academy of Sciences, 1982
- MATERNAL VASCULAR PROSTACYCLIN ACTIVITY IN PRE-ECLAMPSIAThe Lancet, 1980