Determination of available lysine in foods

This publication has 12 references indexed in Scilit:

• Zur Bestimmung von verfügbarem Lysin in Futtermitteln mit Dinitrofluorbenzol
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1964
• Determination of Available Lysine in Oilseed Meal Proteins.
  Analytical Chemistry, 1963
• Evaluation of cottonseed meals prepared by extraction with acetone‐hexane‐water mixtures
  Journal of Oil & Fat Industries, 1962
• Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffs
  Journal of the Science of Food and Agriculture, 1961
• The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2
  British Journal of Nutrition, 1961
• Zur Säulenchromatographie von Aminosäuren
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1961
• The estimation of the available lysine in animal-protein foods
  Biochemical Journal, 1960
• Automatic Recording Apparatus for Use in Chromatography of Amino Acids
  Analytical Chemistry, 1958
• Correspondence; Lysine Content of Cottonseed Meals
  Journal of Agricultural and Food Chemistry, 1958
• Protein Quality and “Available Lysine” in Animal Products
  Poultry Science, 1955