Studies on the abscission of flowers and fruits of cotton (Gossypium barbadense L.)

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Abstract
Effects of exogenous application of auxin, GA3, abscisic acid, ethrel, methionine and α-alanine to the cut ends of the pedicels of flower buds, flowers and fruits on their abscission behaviour were studied. Fruit pedicels required more time for abscission compared with flower and flower bud pedicels. NAA inhibited abscission of all types of pedicels and the inhibition was maximum in matured fruit pedicels and minimum in flower bud pedicels. Flower pedicels were more sensitive towards the abscission promotive effects of GA3, abscisic acid and ±-alanine and the flower bud pedicels towards ethrel and methionine. The duration of Stage-I of abscission was maximum in cut pedicels of fruit and minimum in those of flower buds. Biochemical analyses revealed greater quantities of endogenous amino acids in the epicalyx of flowers with the exception of methionine and aspartic acid which were found to be present in higher quantities in the epicalyx of flower buds. Levels of IAA-like compounds were maximum in the epioalyx of flower buds and minimum in the epicalyx of flowers. Higher levels of abscisic acid were found in the epicalyx of matured fruits and the epicalyx of flower buds showed a minimum amount of abscisic acid-like compound.