The co-pigmentation reaction of anthocyanins: a microprobe for the structural study of aqueous solutions
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 111 (7) , 2604-2610
- https://doi.org/10.1021/ja00189a039
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Flavonoids and flower colourPublished by Springer Nature ,1988
- Recent developments in the stabilization of anthocyanins in food productsFood Chemistry, 1987
- Chemical Structure of AnthocyaninsPublished by Elsevier ,1982
- AnthocyaninsPublished by Springer Nature ,1982
- Effect of flavonoid sulfonates on the photobleaching of anthocyanins in acid solutionJournal of Agricultural and Food Chemistry, 1981
- Structural aspects of anthocyanin-flavonoid complex formation and its role in plant colorPhytochemistry, 1981
- Chemistry of anthocyanin pigments. 2. Kinetic and thermodynamic study of proton transfer, hydration, and tautomeric reactions of malvidin 3-glucosideJournal of the American Chemical Society, 1977
- Mechanism of the structural transformations of anthocyanins in acidic mediaJournal of the American Chemical Society, 1977
- Association of naturally occurring compounds, the chlorogenic acid-caffeine complexArchives of Biochemistry and Biophysics, 1961
- A survey of anthocyanins. IBiochemical Journal, 1931