Alcoholic fermentation of D-xylose by immobilizedPichia stipitis yeast
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 8 (1) , 47-52
- https://doi.org/10.1007/bf01044401
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Emerging technology for fermenting -xyloseTrends in Biotechnology, 1985
- Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrationsBiotechnology Letters, 1985
- Continuous production of gluconic acid by immobilized Gluconobacter oxydans cell bioreactorApplied Microbiology and Biotechnology, 1985
- A quantitative screening of some xylose-fermenting yeast isolatesBiotechnology Letters, 1985
- Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitisBiochemical Journal, 1985
- Itaconic acid production by immobilizedAspergillus terreus from xylose and glucoseBiotechnology Letters, 1985
- 2,3‐Butanediol Production by Immobilized Cells of Enterobacter sp.aAnnals of the New York Academy of Sciences, 1984
- Xylose fermentation by yeastsBiotechnology Letters, 1984
- NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeastsApplied Microbiology and Biotechnology, 1984
- Ethanol Production with Immobilized Cell ReactorsAnnals of the New York Academy of Sciences, 1983