Petals of Aztec Marigold, Tagetes erecta, as a Source of Pigment for Avian Species
- 1 November 1968
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 33 (6) , 635-636
- https://doi.org/10.1111/j.1365-2621.1968.tb09090.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Simplified Procedure for Extraction and Determination of Vitamin A in LiverAnalytical Chemistry, 1954
- THE INFLUENCE OF SPECIFIC FEEDS AND CERTAIN PIGMENTS ON THE COLOR OF THE EGG YOLK AND BODY FAT OF FOWLSJournal of Biological Chemistry, 1919
- XANTHOPHYLL, THE PRINCIPAL NATURAL YELLOW PIGMENT OF THE EGG YOLK, BODY FAT, AND BLOOD SERUM OF THE HEN. THE PHYSIOLOGICAL RELATION OF THE PIGMENT TO THE XANTHOPHYLL OF PLANTSJournal of Biological Chemistry, 1915