The Intake and Output of Fat by the Hen on Low Fat and Normal Ration
Open Access
- 1 July 1941
- journal article
- Published by Elsevier in Poultry Science
- Vol. 20 (4) , 372-378
- https://doi.org/10.3382/ps.0200372
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE DETERMINATION OF THE IODINE NUMBER OF LIPIDSJournal of Biological Chemistry, 1931