Formation of carboxymethyl cellulose–casein complexes by electrosynthesis
- 12 February 2002
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 16 (3) , 215-224
- https://doi.org/10.1016/s0268-005x(01)00085-6
Abstract
No abstract availableKeywords
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