FREE ARGININE CONTENT OF PEANUTS (Arachis hypogaea L.) AS A MEASURE OF SEED MATURITY
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 722-725
- https://doi.org/10.1111/j.1365-2621.1972.tb02735.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Nonvolatile flavor components of peanutsJournal of Agricultural and Food Chemistry, 1969
- Precursors of typical and atypical roasted peanut flavorJournal of Agricultural and Food Chemistry, 1967
- New Sakaguchi reaction. IIAnalytical Biochemistry, 1965
- New Sakaguchi reactionAnalytical Biochemistry, 1965
- Factors Influencing Dormancy of Peanut SeedsPlant Physiology, 1964
- The relation between kernel development and time of harvesting of peanuts at Katherine, N.TAustralian Journal of Experimental Agriculture, 1962