Gelatin/iota-carrageenan interactions in non-gelling conditions

• 1 May 2000
• journal article
• Published by Elsevier in Food Hydrocolloids
• Vol. 14  (3) , 203-208
• https://doi.org/10.1016/s0268-005x(99)00068-5

Abstract

Keywords

• GELATIN
• IOTA-CARRAGEENAN
• INTERACTION
• PHASE DIAGRAM