On the Constituents of the Essential Oil from Lamium purpureum L.
Open Access
- 1 January 1976
- journal article
- research article
- Published by Pharmaceutical Society of Japan in YAKUGAKU ZASSHI
- Vol. 96 (11) , 1348-1351
- https://doi.org/10.1248/yakushi1947.96.11_1348
Abstract
Essential oil of L. purpureum L. was investigated and the main components of the odor of this plant were found to be alcohol and phenol. Thus far 1-octen-3-ol, cis-3-hexen-1-ol; phenethyl alcohol; benzyl alcohol; phenol; o-, m- and p-cresols; guaiacol; eugenol; 15 kinds of fatty acid; and 21 kinds of paraffin were isolated and identified.This publication has 0 references indexed in Scilit: