Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods.
- 1 January 1970
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 24 (8) , 2943-2948
- https://doi.org/10.3891/acta.chem.scand.24-2943
Abstract
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