Suceptibility to Erysiphe graminis f.sp tritici and Phenolic Acid Content of Wheat as Influenced by Different Levels of Nitrogen Fertilization
- 1 October 1998
- journal article
- Published by Wiley in Journal of Phytopathology
- Vol. 146 (10) , 495-507
- https://doi.org/10.1111/j.1439-0434.1998.tb04611.x
Abstract
No abstract availableKeywords
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