Essential fatty acid contents of various fats: Interpretations of values by physico‐chemical tests
- 1 February 1964
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (2) , 145-150
- https://doi.org/10.1007/bf02673495
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- ESSENTIAL FATTY ACID ACTIVITY OF TRANS ACIDSPublished by Oxford University Press (OUP) ,2009
- Quantitative fatty acid analysis of vegetable oils by gas‐liquid chromatographyJournal of Oil & Fat Industries, 1959
- A quick dilatometric method for control and study of plastic fatsJournal of Oil & Fat Industries, 1954
- Biological utilization of fatty acid isomersJournal of Oil & Fat Industries, 1954
- Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acidsJournal of Oil & Fat Industries, 1952
- ALIMENTARY PRODUCTION OF GALLSTONES IN HAMSTERS*Acta Pathologica Microbiologica Scandinavica, 1952
- Kinetics of alkali isomerization of linoleic, linolenic, and arachidonic acidsJournal of Oil & Fat Industries, 1950
- The unsaturated fatty acids of hydrogenated shortening and other edible fatsJournal of Oil & Fat Industries, 1943
- The linoleic acid content of seed fats and the isomerism of linoleic acidJournal of Oil & Fat Industries, 1940
- The Elaidinization of Linoleic AcidJournal of the American Chemical Society, 1939