Nutritional aspects of fats and oils
- 1 January 1994
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 79 references indexed in Scilit:
- The Antihypertensive Effects of Fish OilNew England Journal of Medicine, 1989
- Book ReviewAmbulatory Pediatric CareNew England Journal of Medicine, 1989
- Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsNew England Journal of Medicine, 1988
- Helsinki Heart Study: Primary-Prevention Trial with Gemfibrozil in Middle-Aged Men with DyslipidemiaNew England Journal of Medicine, 1987
- Heterogeneity of cholesterol homeostasis in man. Response to changes in dietary fat quality and cholesterol quantity.Journal of Clinical Investigation, 1987
- Cholesterol efflux from cultured adipose cells is mediated by LpAI particles but not by LpAI:AII particlesBiochemical and Biophysical Research Communications, 1987
- Comparison of Monounsaturated Fatty Acids and Carbohydrates for Lowering Plasma CholesterolNew England Journal of Medicine, 1986
- Lipoprotein receptors and cholesterol homeostasisBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1983
- Obesity as an independent risk factor for cardiovascular disease: a 26-year follow-up of participants in the Framingham Heart Study.Circulation, 1983
- Linoleic- and linolenic acid dependency of some brain membrane-bound enzymes after lipid deprivation in ratsBiochemical and Biophysical Research Communications, 1974