Calorimetric analysis of the effects of penicillin G, ampicillin and polymyxin B on the growth of Escherichia coli.
- 1 January 1988
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 52 (9) , 2279-2285
- https://doi.org/10.1271/bbb1961.52.2279
Abstract
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