Supercritical fluid extraction of vegetable and animal fats with CO2—A mini review

• 1 January 1992
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 45  (3) , 189-192
• https://doi.org/10.1016/0308-8146(92)90113-g

Abstract

Keywords

• SUPERCRITICAL FLUID EXTRACTION