Sensory profiles of commercial fruit juice drinks: influence of sweetener type

• 1 August 1998
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 77  (4) , 559-565
• https://doi.org/10.1002/(sici)1097-0010(199808)77:4<559::aid-jsfa80>3.0.co;2-m

Abstract

Keywords

• FRUIT JUICE DRINKS
• SENSORY PROFILE
• BLACKCURRANT
• APPLE
• STRAWBERRY
• SACCHARIN
• ASPARTAME
• ACESULPHAME K